Denomination:
Chianti Colli Senesi D.O.C.G.
(Denominazione di Origine Controllata e Garantita)

Grape Variety:
Sangiovese 100%
Production zone
Pancole

Density:
4000 vines/ha

Cultivation system:
Spurred cordon and partial grassing
Soil composition
Mixed consistency, with presence of
yellow muddy sand mixed with clay and pebble.

Altitude:
280 m above sea level

Microclimate:
Typically Mediterranean, characterised by rainfall ranging from medium to high concentrated especially in the month of November. Especially dry with little to no rainfall in the month of July..Temperatures -0 degrees C° in Winter.

Production of vine per ha:
55 hl

Production Technique:
Harvesting:The grapes are hand harvested when they are fully ripe.
Vinification: The grapes macerate in their skin for approximately 10 days. Maturation then takes place in a cement tank.

Organoleptic characteristics:
Colour: Ruby red
Bouquet: Complex with flowery note of pansies and scents of red berry fruits.
Flavour: Full and elegant

Alcohol content:
13,5%

Serving temperature:
18 degrees C°

Serving suggestion:
Excellent with all dishes, particularly those of traditional Tuscan origin.