Denomination:
Chianti Colli Senesi Riserva D.O.C.G. (Denominazione di Origine Controllata e Garantita)

Grape Variety:
Sangiovese 100%

Production zone:
Pancole Vineyard “CAPANNETO”

Density:
4000 vines/ha

Cultivation system:
Spurred cordon and partial grassing

Soil composition:
Mixed consistency, with presence of yellow muddy sand mixed with clay and pebble.

Altitude:
280 m above sea level.

Microclimate:
Typically Mediterranean, characterised by rainfall ranging from medium to high concentrated especially in the month of November. Especially dry with little to no rainfall in the month of July..Temperatures -0 degrees C° in Winter.

Production of wine per ha:
60 hl

Production Technique:
The grapes are harvested when they are fully ripe. They must macerate in their skins for approximately 15 days. The wine is matured in oak barrels of 225 litres for 18 months.

Organoleptic characteristics:
Colour: Ruby red
Bouquet: Complex with flowery note of pansies and scents of red berry fruits.
Flavour: Full and elegant

Alcohol content:
14%

Serving temperature:
18 degrees C°

Serving suggestion:
Red meat, game and tasty cheese.