Denomination:
Toscana Bianco I.G.T.

Grape variety:
Vernaccia di San Gimignano 70% Vermentino 10%, Malvasia del Chianti 10%, Trebbiano Toscano 10%

Production zone:
Pancole

Density:
4000 vines/ha

Cultivation sistem:
Guyot/Spurred cordon and partial grassing

Soil composition:
Mixed consistency, with presence of yellow
muddy sand mixed with clay and pebble.

Altitute:
280 m above sea level

Microclimate:
Typically Mediterranean, characterised by rainfall ranging from medium to high concentrated especially in the month of November. Especially dry with little to no rainfall in the month of July. Temperatures -0 degrees C° in Winter.

Production of wine per ha:
60 hl

Production technique:
Harvesting`;The grapes are hand harvested between September 15 and October 15.
Vinification: The grapes are pressed at a low temperature in order to keep their
exceptional fragrance . They are then subject to a cold fermentation process for 12-18 days. The wine refines in stainless steel tanks for 6 months, followed by 1 month in the bottle.

Organoleptic characteristics:
Colour: Straw-coloured with strong greenish reflection
Bouquet: Intensive mineral scents, white flowers and fruits.
Flavour: Fresh and crisp. The palate is delicate with a strong mineral touch.

Alcohol content:
13%

Serving temperature:
11/13 degrees C°

Serving suggestions:
Excellent as an aperitif. Particularly good with fish appetisers, fish dishes with saffron and truffle, and oven baked rabbit. Also with fresh cheeses, ricotta ad caprino with herbs.