Denomination:
Vernaccia di San Gimignano D.O.C.G.
(Denominazione di origine controllata e
Garantita D.O.C.G.)

Grape variety:
Vernaccia di San Gimignano 100%

Production zone:
Pancole

Density:
4000 vines/ha

Cultivation system:
Guyot/Spurred cordon and partial grassing

Soil composition:
Mixed consistency, with presence of yellow
muddy sand mixed with clay and pebble.

Altitude:
280 m above sea level

Microclimate:
Typically Mediterranean, characterised by rainfall ranging from medium to high concentrated especially in the month of November. Especially dry with little to no rainfall in the month of July..Temperatures -0 degrees C° in Winter.

Production of wine per ha:
55 hl

Production technique:
Harvesting: The grapes are hand harvested between September 15 and October 15,
Vinifcation: The grapes are then gently pressed at a low temperature in order to maintain their
exceptional fragrance . They are then fermented in stainless steel tanks using a cold
fermentation process for about 12-18 days. The wine continues to refine in stainless steel for 6 months, followed by 1 month in the bottle.

Organoleptic characteristics:
Colour: Straw-coloured with strong greenish reflection
Bouquet: Intensive smell of mineral scents, white flowers and fruits. Also of green apple, peach and jasmine, with an almond after taste..
Flavour: Fresh and crisp and delicate on the palate with a strong mineral touch.

Alcohol content:
13%

Serving temperature:
11/13 degrees C°

Serving suggestions:
Excellents an aperitif with fish appetizers and also with fish dishes containing saffron and truffle, rabbit, fresh cheeses, ricotta and caprino with herbs.