Denomination:
Toscana Rosso
( Indicazione Geografica Tipica)

Grape Variety:
Sangiovese 70% Canaiolo 10% Prugnolino 5%
Colorino Toscano 5% Uve a bacca bianca 10%

Production zone:
Pancole

Density:
4000 vines/ha

Cultivation system:
Spurred cordon and total grassing

Soil composition:
Mixed consistency, with presence of yellow
muddy sand mixed with clay and pebble.

Altitude:
280 m above sea level

Microclimate:
Typically Mediterranean, characterised by rainfall ranging from medium to high concentrated especially in the month of November. Especially dry with little to no rainfall in the month of July..Temperatures -0 degrees C° in Winter.

Production of vine per ha:
60 hl

Production Technique:
The grapes are harvested when they are fully ripe. They must macerates in their skin for approximately 10 days, followed by maturation in cement tanks.

Organoleptic characteristics:
Colour: Ruby red
Bouquet: Complex with flowery notes of pansies and scents of red berry fruits.
Flavour: Full and elegant

Alcohol content: 13,5%

Serving temperature: 18 degrees C°

Serving suggestion: Red meat