Denomination:
Toscana Rosso “Supertuscans”
( Indicazione Geografica Tipica)

Grape Variety:
Sangiovese 90% Colorino 10%

Production zone:
Pancole vineyard “Sodi Lunghi”

Density:
4000 vines/ha

Cultivation system:
Spurred cordon and partial grassing

Soil composition:
Mixed consistency, with presence of yellow
muddy sand mixed with clay and pebble.

Altitude:
280 m above sea level

Microclimate:
Typically Mediterranean, characterised by rainfall ranging from medium to high concentrated especially in the month of November. Especially dry with little to no rainfall in the month of July. Temperatures -0 degrees C° in Winter.

Production of vine per ha:
50 hl

Production Technique:
Harvesting: The grapes are harvested by hand when they are slightly over-matured.
Vinification: They must macerate in their skins for approximatley 20/22 days. Following this, the wine is stored in small oak barrels of 225litres for 18 months and matured in bottles for approximately one year.

Organoleptic characteristics:
Colour: Ruby red
Bouquet: Complex with flowery note of pansies and scents of red berry fruits.
Flavour: Full, highly structured and lasting.

Alcohol content:
14%

Serving temperature:
20 degrees C°