Denomination:
Toscana Rosato (Indicazione Geografica Tipica)

Grape Variety:
Sangiovese 60% ,Canaiolo 20%, Prugnolino 10%, Malvasia del Chianti 5% ,Trebbiano 5%

Production zone:
Pancole

Density:
4000 vines/ha

Cultivation system:
Spurred cordon and partial grassing

Soil composition:
Mixed consistency with the presence of yellow, muddy sand mixed with clay and pebble.

Altitude:
280 m above sea level

Microclimate:
Typically Mediterranean, characterised by rainfall ranging from medium to high concentrated especially in the month of November. Especially dry with little to no rainfall in the month of July..Temperatures -0 degrees C° in Winter.

Production of vine per ha:
60 hl

Production Technique:
Harvesting: The grapes are hand harvested when they are fully ripe.
Vinification: They must macerate in their skin for approximately 18/24 hours at a low temperature in order to maintain their exceptional fragrance. They then go through a cold
fermentation process in steel tanks for approximately 12-18 days. The wine refines in stainless
steel tanks for a further 6 months, followed by 1 month in the bottle.

Organoleptic characteristics:
Colour: Rose pink
Bouquet: Spring flowers
Flavour: Savoury flavours with a soft enveloping finish.

Alcohol content:
13 %

Serving temperature:
12 degrees C°